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Simple syrup question

We make a lot of cocktails around here, so I have several simple syrups in the fridge such as honey, ginger, plain sugar, etc. Since we have been a a margarita kick this summer, we have not used them. Some syrups are past one month in age. Can I still use them? Most sources say to store for 1 month, but since it's just sugar & water, is the one month timeframe a quality thing or a safety thing? They smell fine and I hate to discard.

asked by Stephanie G almost 5 years ago
4 answers 2125 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I would respectfully disagree with chefono I would not keep any simple syrup for years and then use it wether it had visible mold or not. A few months should be fine but why push your luck with something so easy to make and really not that expensive.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I checked them last week & they seemed fine but today when I went to make a drink the simple syrup had mold in it. I tossed them all & made an old fashioned instead of a whiskey sour!

19f2e275 c635 488f 8322 530158a23e00  food52
added almost 5 years ago

I personally wouldn't store any simple syrup infused with additional falvorings (such as honey or ginger) for more than a couple days. I would think that adding them decreasse the shelf life as soon as they are incorporated. Plain ol' simple syrup should last much longer on its own, and additional flavors can be added to your drinks when you want to make them.

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