Needing to make lollipops without corn syrup or cream of tartar
I'm wanting to make sore throat lollipops with pineapple, ginger cinnamon, lemon, & honey. I cooked down all ingredients except honey, then blended & strained. Its a juice type consistency. I'd like to use honey instead of corn syrup, but I don't know what the ratio of that juice mixture should be per how much honey. Is sugar needed? I'm wanting them to be as healthy as possible.
Do I stir the whole time? I've read conflicting info. Any help would be appreciated!