What is the "hot liquid" referred to in the second step 5? Thanks! ;o)

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Kristen M. August 24, 2012
Yes, Greenstuff is absolutely right -- but I just edited the recipe to make this even more clear. Thanks!
 
Greenstuff August 23, 2012
About 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)
 
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