Q: What are your favorite concoctions to stuff zucchini with?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
cooked rice, basil, and mozzarella cheese. My landlord served this for dinner one night. She used the round zucchini, think they're called eight-ball zucchinis.
Kristen W. is a trusted home cook.
Tomato, onion, sausage, and the scooped out zucchini flesh,, topped with garlicky, herby, parmesan-y bread crumbs, yum!
Sam is a trusted home cook.
Sautee: Ground meat, mushroom; seasoned with garlic, lemon zest, cinnamon, allspice, oregano, mint; then add cooked rice off heat.
Scoop the zukes out and coat with olive oil and lemon juice or let them soak in that a bit before stuffing.
Stuff and bake...Topped with a Greek Tomato sauce. (tomato sauce with garlic, parsley, cinnamon, allspice and oregano).
Oh...do the scoop out the zukes first and chop that up and add it to stuffing mixture.
I like couscous or bulgur in mine! I usually just wing it, though...
I ended up taking ideas from everyone and made up my own!
It opened more than just a door to my past.
The Cherry Soup That Found Me
How to Make Fiery 3-Ingredient Hot Sauce
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves