Substitute for Parmesan

Cookease
  • Posted by: Cookease
  • September 14, 2012
  • 2116 views
  • 6 Comments

6 Comments

QueenSashy September 21, 2012
Quinciferous, that is sooo true. I also make olive oil fried bread crumbs with garlic. Cannot get better (and simpler than that)!
 
Quinciferous September 21, 2012
If I don't have any grating cheese at all, I will top pasta with bread crumbs fried in olive oil and salted, as per Italian peasants. It gives a nice savory pop.
 
QueenSashy September 18, 2012
I think it will very much depend on what you are making. Grana padano is the same family, but the taste will never come close to a good Parmesan. Pecorino is an entirely different taste, but contributes to a dish in its own way.
 
allans September 14, 2012
Aged asiago or fontina
 

Voted the Best Reply!

Maedl September 14, 2012
Pecorino or grana padana
 
pierino September 14, 2012
I'd go with grana here also as it's a similar type of cheese. Pecorino though is a sheep's milk cheese with a much sharper flavor.
 
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