plums

I have about five pounds of Italian prune plums, would love some recipes for them. They can be sweet or savory. Thanks

  • Posted by: peach49
  • September 15, 2012
  • 1328 views
  • 2 Comments

2 Comments

SeaJambon September 15, 2012
We recently had this same question on the hotline ...http://www.food52.com/hotline/16646-what-do-i-do-with-italian-plums
 
Amanda H. September 15, 2012
Here is a great plum cake recipe: http://www.food52.com/recipes/6082_late_summer_plum_cake -- and here's a jam recipe (you can sub prune plums for the Reine Claudes): http://chezpim.com/bake/reine-claude-gr
 
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