I have about five pounds of Italian prune plums, would love some recipes for them. They can be sweet or savory. Thanks
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Amanda is a co-founder of Food52.
Here is a great plum cake recipe: http://www.food52.com/recipes... -- and here's a jam recipe (you can sub prune plums for the Reine Claudes): http://chezpim.com/bake...
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