I have a ton of plums. I don't necessarily love to snack on them, but I was wondering how I might use them for something savory – and appropriate to cook on a weekday. Is there anything like a fesenjan (chicken with walnut and pomegranate) or a tagine-type dish that might use plums? Looking for specific recipes – either that use plums already, or can easily substitute in for something.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)