🔕 🔔

My Basket ()

All questions

three pound eggplant

my friend wants to give me a 3 pound eggplant, but i think it will be too bitter to use. am i wrong?

asked by alienor over 4 years ago
2 answers 1109 views
Wholefoods user icon
added over 4 years ago

Big ones are often bitter and woody. You can minimize it by removing the peel and salting the flesh, allowing the water to drain away (it will take some of the bitter compounds with it).

671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added over 4 years ago

Maybe...I was able to use some exceptionally bitter eggplants from my garden by cutting them into small cubes,salting them well, and letting them drain for half an hour, then making ratatouille with lots of sweet red peppers, onions, tomatoes, and basil. The sweetness of the other ingredients somehow balanced out the bitterness of the eggplant. I cooked the eggplant separately in several tablespoons of olive oil until the cubes were browned and wilted...that helped too.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.