HELP!I started diced peaches for jam in my one and only Le Creuset Dutch Oven (stupid of me, I know!) and it got burned! Now about half of the bottom of it is badly scorched! Is there ANY chance to save my dearest Le Creuset? I tried putting baking powder on the spot for an hour but it didn't help. Any suggestions? Please!!!
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Well played. You deserve a cookie.
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