🔕 🔔

My Basket ()

All questions

What's a pluot?

Amanda is a co-founder of Food52.

asked about 7 years ago
2 answers 1778 views
Dc4f378d 9c5f 4bc7 bccc a12dec743a08  pic
added about 7 years ago

It is a cross of plum and apricot, more like a plum though.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

That's because its genetic composition is 75% plum and 25% apricot. A good friend of mine in Santa Cruz has apriums growing in his yard, which are also a plum and apricot hybrid, but with the reverse composition. They are a bit sweeter than pluots. I have been told however that there are some aprium varieties that are not as sweet as some pluot varieties. I use pluots frequently in my jams and have found the late-season ones available in Northern CA to be both very tart but also to have a low pectin content.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.