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How to reheat refrigerated but homemade quiche ?

asked by Julie35 almost 5 years ago

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4 answers 73679 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Quickly? The problem with microwave is that will sogg up the crust. (and honestly that's what I use for myself--I don't mind room temp quiche). I'd do this if you want a dry crust. Microwave a bit on plate--just to warm through. Then transfer to a cast iron pan heated on the stove on low/med (to avoid burning the crust). And then put in a 375 oven for 5 mins--uncovered. That should drive off some moisture in the crust--but be gentle so you don't burn the bottom.

The stove top pan method and oven heat/broil is also a great way to recrisp a stored pizza..or a soggy bottom delivery pizza.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

To go back to the pizza thing. When I'm really lazy..and really cheap. I will lower myself to get a 5 dollar ready made "Little Ceaser" pizza. And put extra cheese, herbs, and some onions..etc. on it.
Then slide it off on a very hot stone to crust up the substandard soggy crust, or a couple of slices on a stove-top heated cast iron pan and then broil in the oven to cook the extra vegies...and that actually makes it (somewhat) edible. A little transformation is good for crappy pizza.

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0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 5 years ago

Microwave quiche makes me sad - the pastry's the best part! I'd pop it in a 325-350F oven, uncovered, for 15-20 minutes on either a baking sheet (if you have perforated all the better) or pizza stone.

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89734a77 21f0 40f3 99cf b5567dc733d8  princess
added over 3 years ago

Excellent answer! Microwave ANYTHING makes me sad!

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