How long does it take to defrost, and then allow a second rise by, some dinner rolls that are frozen hard? Each is 2 ounces of dough, which I formed after the first rise and froze in a 9 x 13 pan. Any ideas? I used my buttermilk multigrain bread recipe, but doubled the fat (used butter), and added some whole wheat flour, at the request of Son Number Two, who will be partaking of these on T-Day. Thanks so much. ;o)
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