Bread making

I just made dough for some whole wheat bread. I forgot I have an appointment in an hour so I won't be home to put the bread pans in the oven after the second proof. Should I put the pans in the fridge and do the second proof when I get home? Not sure what to do.

  • 1194 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

ChefJune
ChefJune May 6, 2013

don't shape the loaves until you get back Put the dough (covered) in a draft free place. It won't hurt it to rise again. When you come home,punch it down and form the loaves for the 2nd rise. I've done that countless times.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52