This recipe is for your standard egg/milk/cooked sausage and soaked bread pieces casserole,which will be frozen for future use.The casserole fills 8x8 inch foil pans 3/4 full . How long should we partially bake these , or should they be frozen entirely raw for future use ? My Church group cooks en masse for those in need, and we want to make these at our monthly cooking day , tomorrow. Any ideas??
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.