I forgot to brown sausage before I put together breakfast casserole. Can I still use it?
The breakfast casserole recipe I am using calls for eggs, browned sausage, toast, cheese, and pepper to be baked for 45 minutes at 350. I didn't brown the sausage and already have all the ingredients combined. I plan on putting this in the oven tomorrow morning. Can I still use the mixture or should I not since I didn't brown it first?