do u have a simple vegetable soup recipe?
Kristen is the Creative Director of Food52
Here are two of our favorites -- both very simple:
My recipe for Ribollita is a simple version of Tuscan vegetable soup thickened with bread and flavored with tomato, kale, potato, and beans. It's hearty and warming on a chilly day.
I love this recipe--which is more like a method--and I've executed it with all sorts of vegetables like roasted red pepper and zucchinis
Rose Elliot has a really great one in an older edition of her New Vegetarian Cooking. This she had on her website. http://www.roseelliot.com... The cookbook version uses canned tomatoes as the base and a larger variety of vegetables, but it is simple.
Please enter a valid email address.
Well played. You deserve a cookie.
Picasso loved them!
Culty, Cool Knives From France
Vintage Southern Spice Cake
Picnic-Sized Foot Net Covers
Cereal-Crusted French Toast
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.