I am making a butternut squash soup (no cream) and a root vegetable pureetonight to bring to a thanksgiving dinner in another state on thurs.. Can I freeze both of these? or will they still be good if just refridgerated?
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Those should both be fine just in the fridge.
It's sweet, salty, and just a little bit tangy.
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