I am making a butternut squash soup (no cream) and a root vegetable pureetonight to bring to a thanksgiving dinner in another state on thurs.. Can I freeze both of these? or will they still be good if just refridgerated?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Those should both be fine just in the fridge.
Thank you, Joanna Gaines.
Joanna Gaines' Biscuits
19 Memorial Day Recipes
The Word is Out
On Lunch Box Anxiety
A Better Way to Travel