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I am making a butternut squash soup (no cream) and a root vegetable pureetonight to bring to a thanksgiving dinner in another state on thurs.. Can I freeze both of these? or will they still be good if just refridgerated?

asked by suzannedb almost 8 years ago

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Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 8 years ago

Those should both be fine just in the fridge.

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