I am making a butternut squash soup (no cream) and a root vegetable pureetonight to bring to a thanksgiving dinner in another state on thurs.. Can I freeze both of these? or will they still be good if just refridgerated?
Twenty ingredients in the morning? No way
21 Breakfasts You Can Make with 5 Ingredients or Less
Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
A Life-Changing (Yes, Really) Buttermilk Cornbread Soup
6 Game Day Snacks in 1 Humongo Sandwich
Make Mascarpone Cheese—in Just 10 Minutes