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uses for leaf lard

Got a hold of some high quality leaf lard to use in a few pies for Thanksgiving. Now I have a lot left over, and I want to do something with it. I know I could make biscuits or Mexican wedding cookies but I'm in the mood for something else.

asked by linzarella over 4 years ago
4 answers 1599 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago

Authentic Mexican cuisine *requires* lard -- maybe Frijoles de la Olla, Frijoles Refritos, Flour Tortillas y Carnitas?

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Leaf lard has a much more pleasing aroma and flavor than the manteca style typically used in Mexican cooking. It can easily be substituted for the latter.

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Suzanne is a trusted source on General Cooking.

added over 4 years ago

I had 10 lbs of it and froze it, taking out as I needed it for pie crusts. It freezes well and doesn't spoil but it does have so many uses besides pie dough.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

oh lucky you.

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