Is there a substitute for preventing sticking while rolling our the biscuits? The dough is done. I had sufficient flour for that. The problem is my silicone sheet and rolling pin
You can use corn starch instead. And/or roll dough between sheets of parchment paper.
Add some more milk and make drop biscuits. Or roll them between two sheets of wax paper or plastic wrap the way you would a pie crust.
I would make drop biscuits, and skip the flour altogether. Good luck!
If you have oats or another grain handy, you can whizz them in a blender, processor, or spice mill to make more flour!
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)