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Is it better to freeze the dough for the Pains D'Amande

asked by simplythebest over 4 years ago
2 answers 1278 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 4 years ago

Freezing isn't better but can be faster, you just need to watch the dough so it doesn't get too frozen, If you want to freeze then check it's firmness in 15 min intervals

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added over 4 years ago

Monita is right.It may become crumbly or too dense to cut if totally frozen . I do freeze this dough to have it on hand, but let it warm up in the frig before cutting it into thin slices. It keeps well frozen , and is also good if you have pecans in lieu of almonds.

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