I'd like to make 2 cups of Mornay sauce, but I'm having trouble finding a recipe that specifies other than "serves 8", etc. Does anyone have a recipe they like, that they know to yield about 2 cups?
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Pat is a trusted home cook.
Here's Emeril's recipe which yields about 2 cups:
pierino is a trusted source on General Cooking and Tough Love.
Sauce mornay is simply bechamel to which cheese has been added. You can make it in any proportion that you like.