put too much flour in the bread dough
I'm making bread now. The recipe calls for 1 cup of water, 2 cups of bread flour and 1 cup of whole flour. I got distructed and accidently put 1 whole cup of the whole flour. I added about 1/2 cup of water right away and let it sit in the fridge for 2 hrs (as is it said in the recipe). The dough didn't rise much and feels dry... I left it overnight on the fridge and it still looks pretty much the same. I will bake in about 3-4 hours (it is supposed to rise again after I shape it). Any suggestions how I can save it? I made the same one last week and it turned out great, but it also rose much more all 3 times.
We are expecting my in-laws over for dinner and I'd really like to do something with this bread!