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Your About page states "slashing the legs of a chicken before roasting" helps even cooking - can you be more specific? :)

asked by @emom over 4 years ago
1 answer 880 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Frankly, I personally think it's a bad idea as you will be losing moisture from that delicious dark meat.

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