Your About page states "slashing the legs of a chicken before roasting" helps even cooking - can you be more specific? :)

  • Posted by: @emom
  • January 21, 2013
  • 1 Comment

1 Comment

pierino January 21, 2013
Frankly, I personally think it's a bad idea as you will be losing moisture from that delicious dark meat.
Recommended by Food52