Your About page states "slashing the legs of a chicken before roasting" helps even cooking - can you be more specific? :)

  • Posted by: @emom
  • January 21, 2013
  • 1066 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino January 21, 2013

Frankly, I personally think it's a bad idea as you will be losing moisture from that delicious dark meat.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52