On a diet. It calls for a cooked turkey leg for an entree without oit? How do I do that? Boil it? Sounds terrible. What can I do?
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Pat is a trusted home cook.
You can season it and roast it in the oven. Maybe start it covered and then uncover towards the end of the cooking time to brown it a bit.
Well you could boil it, that is how we make soup after all. But I agree with the suggestion above, roasting should be quite flavorful all by itself. If you want to take it a step further, you could loosen the skin and work some herbs down between the skin and the meat.
How would you cook it with oil anyway? I would instantly think to roast it, and am curious how you would usually do it.
Roll it tightly in aluminum foil. Deep fry for 15 minutes.
Lisanne is a trusted home cook.
You don't need oil to roast it.