Over at Serious Eats, Caroline posted a recipe for BBQ lentils which sound terrific for a work lunch or a stormy night (take care, East Coasters!). She calls for black French lentils. I think French lentils and I think Puy. Is there a black French lentil and can I find it at Whole Paycheck or do I just use Puy? Or beluga?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)