Can I sub French green lentils for black lentils or is it worth my time to try to find them?

  • Posted by: imc4ua
  • February 1, 2011
  • 28189 views
  • 3 Comments

3 Comments

Lizthechef February 1, 2011
I adore the French green Du Puy lentils and use them in all my lentil recipes. They are available in bulk - read "cheap" - at Whole Foods.I will never go back to brown or black lentils....Well, never is a long time, I suppose!
 
hardlikearmour February 1, 2011
I agree with gluttonforlife. Here's a great resource for food substitution (on the lentils page): http://www.foodsubs.com/Lentils.html
 
gluttonforlife February 1, 2011
It depends on if you mean black beluga lentils—in which case I would say yes—or the larger brown lentils which are not a good substitute for Puy lentils (the French green ones).
 
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