Can I sub French green lentils for black lentils or is it worth my time to try to find them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It depends on if you mean black beluga lentils—in which case I would say yes—or the larger brown lentils which are not a good substitute for Puy lentils (the French green ones).
hardlikearmour is a trusted home cook.
I agree with gluttonforlife. Here's a great resource for food substitution (on the lentils page): http://www.foodsubs.com...
I adore the French green Du Puy lentils and use them in all my lentil recipes. They are available in bulk - read "cheap" - at Whole Foods.I will never go back to brown or black lentils....Well, never is a long time, I suppose!
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves