What is a good use for merlot salt?

  • 4797 views
  • 2 Comments

2 Comments

sexyLAMBCHOPx February 26, 2013
Or maybe light sprinkle on choclate bark or pudding?
 
Dan S. February 25, 2013
I have never used wine salts, though I have seen multiple recipes for making the product. Might want to sprinkle it over a beef tenderloin (filet mignon). Steaks get seasoned with salt and Bourdeaux wine is often paired with beef (more usual to be Cabernet Sauvignon). How bad could it be?
 
Recommended by Food52