What is a good use for merlot salt?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Dan is the founder of Kitchen Options
I have never used wine salts, though I have seen multiple recipes for making the product. Might want to sprinkle it over a beef tenderloin (filet mignon). Steaks get seasoned with salt and Bourdeaux wine is often paired with beef (more usual to be Cabernet Sauvignon). How bad could it be?
Chops is a trusted home cook.
Or maybe light sprinkle on choclate bark or pudding?