What is a good use for merlot salt?
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Dan is the founder of Kitchen Options
I have never used wine salts, though I have seen multiple recipes for making the product. Might want to sprinkle it over a beef tenderloin (filet mignon). Steaks get seasoned with salt and Bourdeaux wine is often paired with beef (more usual to be Cabernet Sauvignon). How bad could it be?
Chops is a trusted home cook.
Or maybe light sprinkle on choclate bark or pudding?
It's sweet, salty, and just a little bit tangy.
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