over cooked a supply of rib steaks...froze them...now how do I thaw and reheat?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can just thaw in the fridge or use a dutch oven with beef broth or other such liquid over very low heat.
trampledbygeese is a trusted home cook.
If it's really overdone, you can make a curry from it. Just about any curry recipe will do, but if you need one, I've got a simple recipe kicking about somewhere.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan