over cooked a supply of rib steaks...froze them...now how do I thaw and reheat?
You can just thaw in the fridge or use a dutch oven with beef broth or other such liquid over very low heat.
trampledbygeese is a trusted home cook.
If it's really overdone, you can make a curry from it. Just about any curry recipe will do, but if you need one, I've got a simple recipe kicking about somewhere.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.