over cooked a supply of rib steaks...froze them...now how do I thaw and reheat?
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You can just thaw in the fridge or use a dutch oven with beef broth or other such liquid over very low heat.
trampledbygeese is a trusted home cook.
If it's really overdone, you can make a curry from it. Just about any curry recipe will do, but if you need one, I've got a simple recipe kicking about somewhere.