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Does anyone know if I could get away with not par-boiling these noodles for a lasagne?

The lasagne will stay in the fridge a day or two before baking.

My iPhone isn't letting me upload a picture, but it is bionaturae organic 100% durum semolina lasagne noodles.

Thanks!

asked by Cristina Sciarra almost 5 years ago

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6 answers 1755 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 5 years ago

My sister does that - she adds extra sauce and a little liquid and it works fine - the dry noodles are going to soak up liquid so you have to account for that. Make the liquid tasty and improve the lasagne - like maybe a good veggie stock??

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I never par boil any noodles for lasagne. They always turn out just fine.

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F91e24fe 9edf 4e15 ba6b 76906fc5f610  pasta fresca
added almost 5 years ago

If you have durume semola you might prefer to do a one or two minutes boiling as they become flimsy bot not cooked, like I would say 2 minutes, drain then pass them in cold water and put on a teatowel padding to remove excess of water.
I think the durum weat wants to be cooked more.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I've put a curse on the person who came up with "no boil" lasagne leaves. Maledetto!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I read somewhere that if you soak the noodles in hot or boiled water not on the stove for 10 mins or so it softens but doesn't really cook them. I have tried this and it helps with over cooked noodles when you bake it. The best reason to do this is that you can spread them out so that they don't stick together. Truly someone should invent a spaghetti type pot for lasagna noodles....

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48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added almost 5 years ago

When you boil them, the lasagna is more succulent. I used to do it this way, but it is not worth the time savings. Much better boiled first.

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