A question about a recipe: Gingerbread Beer Bundt Cake with Chocolate Glaze

I have a question about the recipe "Gingerbread Beer Bundt Cake with Chocolate Glaze" from janeofmanytrade. Can you make this cake into cupcakes?

  • Posted by: Nan
  • March 7, 2013
  • 2074 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
ZombieCupcake
ZombieCupcake March 7, 2013

Yeah should be fine.... Cook for one 1/3 of the original baking time usually is a good rule and check with a tooth pick

Review our Code of Conduct
Don't send me emails about new comments
SeaJambon
SeaJambon March 8, 2013

Why not? My experience: if it can be a cake, it can be cupcake; if it can be a muffin, it can be a tea bread (and vice versa all around). As ZombieCupcake indicates, the issue is typically baking time -- the 1/3 rule (or 3X, depending on the direction you are going) is a good one, with a tooth pick to validate/refine.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52