1-1/2 cups of Kosher salt has been in 1 quart of water on the stove with my brining spices for at least 30 minutes, simmering, and STILL the salt hasn't dissolved. Any ideas what to do or what I'm doing wrong? Or should I just be patient? For how much longer??
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)