Does anyone have ideas of ways to use pickling spices besides pickles??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
You can use them for curing meat, like say brisket. It can become corned beef and if you smoke it you are on your way to pastrami.
A light sprinkle can also perk up homemade ham,turkey,egg,or chicken salads.
It's sweet, salty, and just a little bit tangy.
Sourdough Chocolate Chip Cookies
How to Find a Hobby
Get Set for the Best
4-Ingredient Carrot Soup
Stock Up on Essentials