I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Use the meat in soup or chicken salad?
Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!
Kristen W. is a trusted home cook.
I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan