dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

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3 Comments

Kristen W. March 20, 2013
I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.
 
Kirstin S. March 18, 2013
Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!
 

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sexyLAMBCHOPx March 18, 2013
Use the meat in soup or chicken salad?
 
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