I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?
Use the meat in soup or chicken salad?
Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!
I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.