I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?
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Chops is a trusted home cook.
Use the meat in soup or chicken salad?
Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!
Kristen W. is a trusted home cook.
I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.
You can count the ingredients on one hand.
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