dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

  • 1408 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

sexyLAMBCHOPx
sexyLAMBCHOPx March 18, 2013

Use the meat in soup or chicken salad?

Review our Code of Conduct
Don't send me emails about new comments
Kirstin Stokes Smith
Kirstin Stokes Smith March 18, 2013

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

Review our Code of Conduct
Don't send me emails about new comments
Kristen W.
Kristen W. March 20, 2013

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52