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dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

asked by Kirstin Stokes Smith over 5 years ago

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3 answers 1377 views
Kirstin Stokes Smith
added over 5 years ago

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

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Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added over 5 years ago

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.

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