I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?
Chops is a trusted home cook.
Use the meat in soup or chicken salad?
Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!
Kristen W. is a trusted home cook.
I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's look back at the TLC home renovation show's finest moments
'Trading Spaces' Returns to T.V.
11 Millennial Pink Recipes
The KonMari App, Reviewed
Portuguese-Inspired, Springy Shrimp Dinners
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)