Is it possible to make a pizza crust from crescent rolls? As in, can I lay them down flat across a baking pan, cover them with toppings and cook like a pizza? I have never made them before and for our night shift at the hospital we are doing a cookoff with the main ingredient being crescent rolls. I want to do a piza with pancetta, burratta, cherry tomatos and an egg over the top...not sure it is going to just completely fall apart on me! If not, I think I might just do mini beef wellingtons which doesn't really have any wow factor :/
Thanks in advance!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)