make an un baked pie crust in advance
no freezing. can I just make the dough and roll out and store refrigerated in pie pan the day before? fill just before baking?
7 Comments
DDT47October 31, 2021
Thank you, Thank you, Thank you! Making 8 pies for church and rolling the bottom crust will save me time!
crisNovember 26, 2013
Thank you! Great idea. I don't need mine until Friday. I think I will make the crusts on Wednesday. That will make things so much easier. Thank you all for you advice! Happy Thanksgiving!
ChefJuneNovember 26, 2013
You can stack them if you need to. I line each pie plate with waxed paper and then stick the stack in a 2-gallon baggie with the air burped out. They'll keep a few days like that in the fridge.
crisNovember 26, 2013
Thank you, Stephanie. I appreciate your help! Happy Thanksgiving!
Stephanie B.November 26, 2013
You can make the crust, roll it out, and line in the pan in advance. A day in advance will be fine. Just be sure to keep it in the refrigerator.
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