make an un baked pie crust in advance

no freezing. can I just make the dough and roll out and store refrigerated in pie pan the day before? fill just before baking?

  • Posted by: cris
  • November 25, 2013
  • 2456 views
  • 6 Comments

6 Comments

cris November 26, 2013
Thank you! Great idea. I don't need mine until Friday. I think I will make the crusts on Wednesday. That will make things so much easier. Thank you all for you advice! Happy Thanksgiving!
 
ChefJune November 26, 2013
You can stack them if you need to. I line each pie plate with waxed paper and then stick the stack in a 2-gallon baggie with the air burped out. They'll keep a few days like that in the fridge.
 
boulangere November 26, 2013
And also be sure to cover it well with plastic.
 
cris November 26, 2013
thank you! I will
 
cris November 25, 2013
Thank you, Stephanie. I appreciate your help! Happy Thanksgiving!
 
Stephanie B. November 25, 2013
You can make the crust, roll it out, and line in the pan in advance. A day in advance will be fine. Just be sure to keep it in the refrigerator.
 
Recommended by Food52