make an un baked pie crust in advance

no freezing. can I just make the dough and roll out and store refrigerated in pie pan the day before? fill just before baking?

  • Posted by: cris
  • November 25, 2013
  • 1991 views
  • 6 Comments

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Stephanie Bourgeois
Stephanie Bourgeois November 25, 2013

You can make the crust, roll it out, and line in the pan in advance. A day in advance will be fine. Just be sure to keep it in the refrigerator.

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cris
cris November 25, 2013

Thank you, Stephanie. I appreciate your help! Happy Thanksgiving!

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boulangere
boulangere November 26, 2013

And also be sure to cover it well with plastic.

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cris
cris November 26, 2013

thank you! I will

ChefJune
ChefJune November 26, 2013

You can stack them if you need to. I line each pie plate with waxed paper and then stick the stack in a 2-gallon baggie with the air burped out. They'll keep a few days like that in the fridge.

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cris
cris November 26, 2013

Thank you! Great idea. I don't need mine until Friday. I think I will make the crusts on Wednesday. That will make things so much easier. Thank you all for you advice! Happy Thanksgiving!

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