🔕 🔔

My Basket ()

All questions
6 answers 1768 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Here's a tutorial! http://food52.com/blog...

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 3 years ago

Here's some great tips from "Real Simple" magazine: rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to preserve the nonstick surface; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and reseason it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust."

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added over 3 years ago

The above advice is spot on. However if subby is trying to restore a neglected Cast Iron Pan...take it to a metal shop, autobody shop and have it sand blasted, or acid washed. You'll have to re season it of course.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I wash, dry, and heat up my skillet and apply olive oil every time I use it. People FREAK when I say I wash my pan every time. I live by it.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

...and the key thing when washing is to scrub but not scour.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

For a really cruddy cast iron pan, put it in the oven and run the self-cleaning cycle. Scrape out as much gunk as possible before you put it in the oven. After it has cooled enough to handle, wipe clean and reseason.