Beef stew meat

Leslie O'Dell
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  • 4 Comments

4 Comments

inpatskitchen April 14, 2013
Maybe goulash or stroganoff?
 
Leslie O. April 13, 2013
OK, so more intel...done the stew, bourgeon, barley soup and chili. Any other creative ideas?
 
pierino April 13, 2013
I don't know what the question is but I use a cut like chuck and cut it up by hand for stew. Of course you can buy the stuff in the little foam packages, but...
 
inpatskitchen April 13, 2013
Totally agree with you pierino. The stuff in the foam packages are always too lean and too small!
 
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