pierino is a trusted source on General Cooking and Tough Love.
I don't know what the question is but I use a cut like chuck and cut it up by hand for stew. Of course you can buy the stuff in the little foam packages, but...
Pat is a trusted home cook.
Totally agree with you pierino. The stuff in the foam packages are always too lean and too small!
OK, so more intel...done the stew, bourgeon, barley soup and chili. Any other creative ideas?
Maybe goulash or stroganoff?
Please enter a valid email address.
Well played. You deserve a cookie.
Recipes you loved from our latest contest
One-Pan Meals We Love
12 Takes on Yogurt Pasta
All Our Vintage Treasures
Snappy Ginger Granola
6 Simple Ways to Perk Up Your Home
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.