Spring, meet grill pan—on sale for $99! Shop now »
All questions

Beef stew meat

asked by Leslie O'Dell almost 4 years ago
4 answers 1186 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I don't know what the question is but I use a cut like chuck and cut it up by hand for stew. Of course you can buy the stuff in the little foam packages, but...

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added almost 4 years ago

Totally agree with you pierino. The stuff in the foam packages are always too lean and too small!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

OK, so more intel...done the stew, bourgeon, barley soup and chili. Any other creative ideas?

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added almost 4 years ago

Maybe goulash or stroganoff?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.