yeast bubbling
Is it crucial for the yeast to "bubble slightly" in lukewarm water as my recipe requires if the expiration date is still a year away? It is NOT bubbling, does this mean it is dead?
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Is it crucial for the yeast to "bubble slightly" in lukewarm water as my recipe requires if the expiration date is still a year away? It is NOT bubbling, does this mean it is dead?
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