Is it crucial for the yeast to "bubble slightly" in lukewarm water as my recipe requires if the expiration date is still a year away? It is NOT bubbling, does this mean it is dead?
It is not a good sign. Either the yeast was sead or the water too hot or cold. Use an instant-read thermometer to make sure your water is between 97°-100°.
Please enter a valid email address.
Well played. You deserve a cookie.
From Jerusalem to your back pocket
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
Roast Pasta Before Cooking it. Really!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)