🔕 🔔
Loading…

My Basket ()

All questions

Using old yeast that proofs okay?

I have some old yeast I used (dated jan this year) and it proofed. Will that affect the product? I didn't think so because it would be multiplying new yeast, but my end results were disappointing.

asked by nutcakes over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1446 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

I wouldn’t think that the yeast was the problem--if it was active when you proofed it, it was OK. Did you add the salt and the yeast in the same spot? The salt retards yeast.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)