Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

Using old yeast that proofs okay?

I have some old yeast I used (dated jan this year) and it proofed. Will that affect the product? I didn't think so because it would be multiplying new yeast, but my end results were disappointing.

asked by nutcakes about 3 years ago
1 answer 1322 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 3 years ago

I wouldn’t think that the yeast was the problem--if it was active when you proofed it, it was OK. Did you add the salt and the yeast in the same spot? The salt retards yeast.