How do you make good pickles?

  • 1231 views
  • 1 Comment

1 Comment

jeinde May 4, 2013
The lacto-fermented pickles on this site are good and very easy (and I rarely have garlic scapes, so I just substitute a clove of garlic).
These pickles aren't canned so they are really suitable for small batches that you will use relatively soon.
 
Recommended by Food52