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How do you make pickles

asked by a Whole Foods Market Customer over 6 years ago

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3 answers 1442 views
C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added over 6 years ago

Some people use a warm, spiced vinegar solution but my favourite is a salt-caster sugar mix. Toss sliced veggies (Carrots, cucumbers, peppers, radishes) in a mix of equal parts fine seal salt and caster sugar. I'd advice not mixing the veggies but pickling one sort at a time. Leave to sit for 10 minutes or till some liquid has been extracted from the vegetables, they've softened and the sugar-salt seasoning has penetrated. Feel free to add spices to the pickling mix to add additional flavours. Then rinse off and use. Can be refrigerated for up to 4 hours.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 6 years ago

http://www.food52.com/recipes...
That's page 1 of 19 pages of pickle recipes on food52. And they all look great!

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6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added over 6 years ago

There are many different recipes for pickles. There are several different types. Most are either done in a brine or in a vinager solution. A brined pickle is left to ferment like a sauerkraut. A vinegar based pickle can either be done in a canner, or as a quick pickle that you refridgerate and eat right away. I always refer to my really old Fannie Farmer & Good Housekeeping for some great old fashioned pickle recipes.

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