I just got 15 chicken breast from my butcher, each weights approx. 2lbs. The ones I usually get are 1 pound each. I will be bbq on a large grill which I pull behind my truck. Should I cut slits on the top of each breast to insure even cooking??
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Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
Fried Pumpkin with Salty Egg Yolk
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