BBQ large chicken breast
I just got 15 chicken breast from my butcher, each weights approx. 2lbs. The ones I usually get are 1 pound each. I will be bbq on a large grill which I pull behind my truck. Should I cut slits on the top of each breast to insure even cooking??
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2 Comments
If you are going to drag that grill somewhere with your truck, then maybe I'd think about roasting the breasts beforehand and chilling them in the 'fridge. Then keep them cool on the way to wherever you are going. Once the grill is set up, oil the grates and bring them up to temperature over low/moderate heat with the cover closed.
Be sure to let us know what you end up doing and how it went!