I am making semolina quinoa cakes, http://www.foodandwine..., and thought I had semolina but do not. Do you think I can substitute corn meal or instant polenta?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
Semolina is coarsely ground durham wheat flour, cornmeal would be similar in texture but would offer a different flavor, that said I think that in the quinoa cakes it would be tasty, if you happen to have cream of wheat cereal you could use that also. I looked at the recipe and since it's cooked, polenta or cornmeal would IMHO would be fine to sub.
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
7 Vegetables Italians Do Best
The Hits Keep Coming