I am making semolina quinoa cakes, http://www.foodandwine..., and thought I had semolina but do not. Do you think I can substitute corn meal or instant polenta?
Suzanne is a trusted source on General Cooking.
Semolina is coarsely ground durham wheat flour, cornmeal would be similar in texture but would offer a different flavor, that said I think that in the quinoa cakes it would be tasty, if you happen to have cream of wheat cereal you could use that also. I looked at the recipe and since it's cooked, polenta or cornmeal would IMHO would be fine to sub.
Please enter a valid email address.
Well played. You deserve a cookie.
The dessert that all the campers went crazy for
Frozen! Oreo! Pie!
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.