🔕 🔔
Loading…

My Basket ()

All questions

Substitue for Semolina

I am making semolina quinoa cakes, http://www.foodandwine..., and thought I had semolina but do not. Do you think I can substitute corn meal or instant polenta?

asked by Lucia from Madison over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1847 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

Semolina is coarsely ground durham wheat flour, cornmeal would be similar in texture but would offer a different flavor, that said I think that in the quinoa cakes it would be tasty, if you happen to have cream of wheat cereal you could use that also. I looked at the recipe and since it's cooked, polenta or cornmeal would IMHO would be fine to sub.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.