I have several large beef and one pork roasts in my freezer and some free time this weekend (gasp!). I would like to make some meals or parts of meals (like enchilada fillings) that I can re-freeze for when times are more hectic. Which is pretty much all the rest of the time. I am bored to tears with my usual suspects. Suggestions please!
Rachael is a trusted home cook.asked over 3 years ago
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Well played. You deserve a cookie.
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