Ideas for Dessert competition
So,I am planning to participate in a dessert making competition in my town.There will be of course people of all age groups tasting the food.Was thinking what according to you all, is a good portable dessert for 200 attendees and the competition would be in September. cupcakes, pies, mousse etc etc..I am a bit confused. I can bake pretty well.Thanks
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10 Comments
It's summer .... Berries!
Brandy snap basket filled with wild berries and accompanied by homemade ice cream (Baileys & Brown Bread is great)
It tends to be a sponge base, one or two mousse or bavarois, a mirror glaze with a decorative finish. From there, though, you can add any number of layers, components, combinations, garnishes: jellies, shortcrust, sponge fingers, dacquoise, colour, jaconde, fruit, tempered chocolate, pralines...
As long as you're steady with a knife to portion evenly it'll be a cinch to plate.
(Google "entremet cake" and you'll see some images)
Thanks for more thought provoking idea through KC