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dessert ideas

I'm making dinner for my boyfriends family this weekend. I'm going to do the sunday pork ragu, (His mother is doing a side) and I need a dessert. I love to bake; however, he doesn't have a huge sweet tooth. My cakes are very sweet to him =(

Any ideas will be most welcomed.

asked by sdunleavy almost 5 years ago
8 answers 1285 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

Hardlikearmour has a wonderful recipe for parsnip cake that doesn't taste too sweet for my palate http://www.food52.com/recipes...

Antonio James has a savory pan de higo I love http://www.food52.com/recipes...

And Syronai has an amazing recipe for lemon coconut macaroons http://www.food52.com/recipes...

Love these!

You might also check out all the savory desserts at Food52
http://www.food52.com/recipes...

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

My husband doesn't like overly sweet desserts either...since tangerines are very flavorful right now, my tart might be a good choice.

http://www.food52.com/recipes...

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

Ambrosia -- one made simply, and without, of course, any marshmallows -- works well as a winter dessert, especially after a hearty stew such as the one you're planning. Here's my recipe: http://www.food52.com/recipes.... I know you like to bake, so if I were you, I'd make the ambrosia (which only takes a few minutes, but do make it at least a few hours ahead of time, but not the day before) and then would bake some molasses/spice, vanilla or lemon cookies to serve on the side. There are plenty of recipes for those here on FOOD52. (I'd probably make my St. Clements cookies, which have both lemon and orange in them.) That way, people who appreciate a bit more sweetness after dinner will be able to enjoy them. Plus, you'll be able to bake! ;o)

5590ce29 aa2e 417c 94ba 2fbc61134171  174060 100000008404888 3554258 n
added almost 5 years ago

I'd do Lazy Mary's Lemon Tart--not too sweet, foolproof and delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

For not too sweet you could do a tangerine mousse--fresh and tart. Or an olive oil cake topped with barely sweetened whipped cream. I do a bettermilk-polenta peach cobbler that is wonderful but you'd have to use frozen peaches.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Or, you could make biscotti and coffee/cocoa to serve with small pears and dried fruits. Or to get adventurous, carmel oranges. This would be especially convenient as you could make the day or two before.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

What about a bittersweet chocolate tart or flourless chocolate cake.

C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added almost 5 years ago

How about a few different cheeses with fresh fruit (or preserves) and yummy crackers? You could also offer chocolates ...