🔕 🔔
Loading…

My Basket ()

All questions

According to the FDA, now you can just use regular bread as a substitute for bread. Gluten-free don't have to be gluten free

asked by @rodericrinehart almost 4 years ago
1 answer 805 views
1dcc7c21 a794 442f 8a5f 1be76ddd7b94  you doodle 2017 02 12t14 57 20z
added almost 4 years ago

This new federal definition standardizes the meaning of “gluten-free” claims across the food industry. It requires that, in order to use the term "gluten-free" on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.”

This comes from the press release put out by the FDA on 8/2. Here is the link
http://www.fda.gov/NewsEvents...

Hope this will clear up some confusion.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.