Hello, please use foodpickle for cook's emergencies, substitutions and for when you need some brainstorming. This isn't a recipe database or a How To site. It is U.S. based so most members are not overseas, with exception of the lovely pauljoseph. So directions and measures will be in U.S. terms, fyi.
scanned and post the recipe for poori and masala in this link will type and post to food52 later http://www.flickr.com/photos/keralacookery/5211347476/
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