Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Technically, yes. I think they'll taste better w/ butter. Since coconut oil is 100% fat and butter is aprox 80% fat, you'll want to use 80% coc oil and 20% liquid (water, coconut milk, or almond milk) in place of the butter. I deal w/ this a lot when baking for myself-severely lactose intolerant!
Cynthia is a trusted source on Bread/Baking.
It sounds insignificant, but go with 18% liquid, and one of the "milks" will likely yield a bit better results.
Please enter a valid email address.
Well played. You deserve a cookie.
From asparagus ends to strawberry hulls—and more.
Clever Uses for All Your Spring Food Scraps
Speedy Chicken Dinner
Great Gifts for Mom, Under $100
An Easy Olive Quick Bread
Save on Our Clever Italian Risotto Pan