🔕 🔔
Loading…

My Basket ()

All questions

Fig Newtons with fresh figs

Could someone steer me towards a good recipe for fig newtons using fresh figs. I'm only finding recipes with dried figs and them figs on my tree are coming in fast.

HalfPint is a trusted home cook.

asked about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8 answers 2238 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

http://www.melindalee.com...
http://www.sugardishme...
I've always liked to roast figs and pour them with the roasting juices into a mason jar and fill with brandy or dark rum. As you eat them one or two at a time they'll be the best roasted figs you can remember and when the jar is empty of figs you'll have the best brandy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Ooooo, what brand of brandy or dark rum would you recommend?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Nothing too fancy, Myer's rum and E&J Brandy

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Thank you for all the info! I was getting really tired of fig jam. I'm assuming you are roasting the figs with a little honey or sugar, or are they roasted plain?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

No, I use molasses, brown sugar, honey...sometimes a little of each(perhaps 1/2 cup total for 2 doz. figs and a squeeze of lemon. (I usually cut them in half as well.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I also like fig chutney and it seems to have more uses than the jam...sort of dresses up a ham sandwich.
Good Luck
http://www.davidlebovitz...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I've used the fig bar recipe from the Fannie Farmer baking book. Instead of dried figs I've made the filling with fresh and simply omitted all the liquid (water, orange and lemon juices) and cooked chopped fresh figs with the sugars until it's jam like. Add in a bit of lemon juice to taste and brighten things up. Then proceed with the rest of the recipe as directed. Works fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I would either roast the fresh figs first or make a jam with them. I don't think using fresh figs will work otherwise.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.